Lodge profound L8DSKG3 Skillet cup Lid, Black, 3-Quart
The Lodge profound L8DSKG3 Skillet cup Lid, Black, 3-Quart Product Description of Lodge Logic Cast Iron comprehensive Skillet by wine window sport bike helmet 3 Inch comprehensive SkilletThe Lodge Cast Iron Skillet is a multi-functional cookware that gets outcomes wonders by slow-cooking recipes.This is a skillet by a comprehensive meaning of culinary art.Great for recommendations requiring a little far a great dea room.With a tempered wine window sport bike helmet designing a tight-fitting seal, this skillet retains essential nutrients.Ensure a crispy texture to deep-fried foods, sear meats, simmer soups or cook casseroles lacking splatters.This comprehensive skillet adds authentic country type taste and golden browning to breads, rolls and desserts.
This pre-seasoned Skillet gets outcomes similar to a charm right out of the box.Made of cast iron, this Skillet evenly distributes temperature from the bottom by the sidewalls.Also, it retains temperature greater so your delicious meal remains warm for a long time.Sporting a cool black color, the cast iron Skillet looks decent in the majority of kitchens and it doubles up as an wonderful supply of nutritional iron.
A effortless Cast-Iron skillet, similar to the one your grandmother used, always ranks as one of the finest barbecuing food utensils ever made.It gives you a nearly non-stick surface, lacking the feasible harmful fumes generated by preheating chemically taken health and wellbeing care of non stick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry about a century ago remain in use today.
3-Inch Deep; 10.25-Inch Diameter
Made of cast iron
Assist handles for a great dea reliable handling
Pre-seasoned ready to use
Virtual Non-stick surface
Works by induction stove tops
Brutally tough for decades of cooking
Product Highlights: Multi-Functional Cookware
The right software for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron Cast-Iron is a form of cookware constructed about a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago.Cast Iron is one of only two metals like-minded by induction stovetops.
Unparalleled in temperature retention and quite possibly heating.
Can Be Used by A vast array of temperature Sources located on property in the oven, on the stove, on the barbeque or about the campfire.Skillet may be used on several temperature sources similar to gas, electric, induction and ceramic-glass top stoves and ovens.When using on wine window stove tops, be careful not to slide the cookware out there as it’s feasible to scratch the surface.Seasoned cast iron can also be used on the barbeque or outdoor fire and coals for camp cooking.Begin heating cookware on low and slowly bring temperature up to medium or medium/high.Always remove cookware from the stovetop after cooking.
Pre-Seasoned Seasoned for a natural, easy-release finish that improves by use.
Seasoning is a necessary stage in using cast iron cookware.Oil is baked into the pores of the iron located on the Foundry to prevent rusting and to eventually supply a natural, non-stick barbecuing food surface.Unlike synthetically coated cookware, it is feasible to restore the barbecuing food working surface of cast iron.
Lodge uses a amazing soy-based vegetable oil to season our cookware.The oil features no animal unwanted extra fat or peanut oil.The seasoning is functional application and slight inconsistencies may appear in the seasoning finish.The inconsistencies will not alter barbecuing food performance.
effortless and very easy to caution for Easy: hand wash, dry, rub by barbecuing food oil.It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after just about every cleaning.Seasoning is an on-going process.The far a great dea you use cast iron, the seasoning is improved.
Using Your Lodge Cast Iron Rinse by awesome water (do not use soap), and dry up and fresh thoroughly.
ahead of cooking, apply vegetable oil to the barbecuing food working surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: steer distinct of barbecuing food very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very awesome in the oven, and on the stovetop.Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
caution and cleansing up of your Lodge Cast Iron
After cooking, wash utensil by a stiff nylon brush and awesome water.Using soap is not recommended, and harsh detergents should never be usedAvoid putting a awesome utensil into cold water.Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it a great dea reliable to remove.
Towel dry up and fresh immediately and apply a lighting stratum of oil to the utensil while it is always warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
store in a cool, dry up and fresh place.If you have a cover, or lid, for your utensil, set a folded paper towel in between sport bike helmet and utensil allowing air to circulate.This prevents moisture from collecting on the in the utensil, which can cause rust.Store in a cool, dry up and fresh place.If you have a cover, or lid, for your utensil, set a folded paper towel in between sport bike helmet and utensil allowing air to circulate.This prevents moisture from collecting on the in the utensil, which can cause rust.
TIP:The oven is a superb set to retailer your cast iron; just remember to remove it ahead of turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps deterioration .
destinations (maybe a well-meaning relative washed your utensil in the dishwasher or by soap thinking they were being helpful), never fear.Simply scour off the deterioration .
using a very fine grade of sandpaper or al wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron While maintaining the seasoning should continue your Cast Iron in decent condition, located on some stage you may wil to have to repeat the seasoning process.If food sticks to the surface, or you see a dull, gray color, repeat the seasoning process: Wash the cookware by hot, soapy water and a stiff brushIt is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry up and fresh completely.
Apply a thin, quite possibly stratum of Melted decent vegetable shortening (or barbecuing food oil of your choice) to the cookware (inside and out).
set lighting weight steel foil on the bottom shelf of the oven to catch any dripping.
Set oven temperature to 350 – 400 degrees F.
set cookware upside affordable on the top shelf of the oven.
Bake the cookware for located on least one hour.After the hour, change the oven off and let the cookware cool in the oven.
store the cookware uncovered, in a dry up and fresh set when cooled.
Why should I choose Lodge cookware about many other sorts of brands? For about 112 years, Lodge has given superior high-quality cast iron cookware and accessories, by a broad and innovative assortment.Our continued commitment to superior high-quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined? We estimate from external rim to external rim out there the top of the cookware, not the bottom.
What type utensils are recommended to be used by Lodge products? We recommend using wood or silicone utensils to steer distinct of scratching.
Why should soap or detergent not be used to wash cast iron cookware? Soap and detergent are used to break affordable and remove oils.Since the seasoning of your cast iron consists of oil, cleansing up by soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware? Foods which are very acidic (i.e.beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned.The superior acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food.Wait until cast iron is greater seasoned to cook these types of foods.
Lodge is a Green Foundry: Lodge is a zero hazardous waste flow foundry.Lodge constructed a vegetable oil recycler for the seasoning process to diminish waste and unusable oil is recycled and used as biodiesel generator.Lodge uses recycled and biodegradable packing materials.Reuse of foundry sand used in the casting process is recycled and unusable sand , working to purify the water of the local streams and planting trees to raise air superior high-quality and beautification.
Lodge History: Lodge is the oldest family-owned cookware foundry in America.Since 1896, the Lodge loved ones has been casting premium iron cookware located on their Tennessee foundry.Starting by raw substances and finishing by their seasoning process, they continue to raise on the highest feasible superior high-quality measures that go into every piece we make.As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge.Lodge doesn’t just earn cast iron; they earn heirlooms that bring folks together for generations.
lodge skillet lid
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Lodge profound L8DSKG3 Skillet cup Lid, Black, 3-Quart